Red bell peppers are a bright and tasty addition to salads, sandwiches, and wraps. They are packed with nutrients, antioxidants and excellent source of vitamins A, B6, C, and folate.
Red bell peppers are a bright and tasty addition to salads, sandwiches, and wraps. They are packed with nutrients, antioxidants and excellent source of vitamins A, B6, C, and folate.
Apart from eating raw in salads, you can make an excellent marinade that literally goes with everything. For instance, you can use it as sauce, dip, chutney for dosa, pizza sauce, pasta sauce, marination for vegetables/fish and the list just goes on.
Today, I am going to share you a very simple and easy to make this red bell pepper marinade.
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• Wash and wipe the bell peppers. |
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• Chop the roasted red bell pepper and make sure to remove the seeds. |
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Notes• Instead of raw mango powder, you can add apple cider vinegar or lemon juice. |